Steaks

Our cuts are of the top one-third of all USDA Choice available.  Because the beef must possess medium to fine marbling texture, we can ensure every bite of our beef is flavorful, tender and juicy. Our steaks are handcut, choice cuts of beef aged up to 4 weeks and then broiled at 1600 degrees to seal in the juices. UNBELIEVABLY DELICIOUS!

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS.

A Sharing Charge Will Be Added for Each Shared Entrée 5

Stonecrest Sirloin 10 oz 18
Petite Stonecrest Sirloin  6 oz 14
Filet Mignon 8 oz 27
Petite Filet Mignon 6 oz 22
Ribeye 16 oz 26
Ribeye 12 oz 21
Bone-In Ribeye 20 oz 30
Bone-In Ribeye 16 oz 27
New York Strip 12 oz 24
T-Bone 16 oz 27

Ask About Our Nightly Specials

Entrees Include A Small Salad ~ or ~ Cup Of Soup Of The Day.  For Lobster Bisque Please Add 3.

Steaks are cooked to order and can be topped or prepared with any of the following:

• Creole 7
  shrimp, crawfish and artichoke in a white wine butter sauce

• Oscar 5
  lump crab meat, asparagus and béarnaise

• Bearnaise         3
  a reduction of vinegar, wine, tarragon, shallots, egg yolks and butter

• Blue Cheese 3
  aged blue cheese, parsley, worcesterhire sauce and creamy whipped butter

Sauteed Shrimp 4  Crab Meat 5  Scallops 5