Local Favorites
Shrimp & Grits 18
8 oz. gulf shrimp & smoked sausage in our classic roux served over our creamy cheese Charleston style stone ground grits
Stonecrest Fried Steak 17
Handcut sirloin topped with a country gravy and our signature white cheddar mashed potatoes
Seafood Pasta 23
Shrimp, crawfish and crab meat in a spicy creole cream sauce
Stonecrest Style Crab Cakes 20
Pan seared and topped with our Louisiana remoulade sauce and your choice of an accompaniment
Filet Mignon Tips 19
With mushrooms in a Cabernet wine sauce over our signature white cheddar mashed potatoes
Stonecrest Pasta Pomadora and Vegetables 17
Gemelli pasta and fresh vegetables in a “light” tomato basil sauce, sprinkled with parmesan cheese
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS.
A Sharing Charge Will Be Added For Each Shared Entrée 5
Poultry
Stonecrest Fried Chicken Breast 16
With a country gravy and our signature white cheddar mashed potatoes
Chicken Oscar 19
Pan seared with asparagus, lump crab meat and Béarnaise
Lemon Chicken Florentine 17
With a Chardonnay, lemon butter and caper sauce over fresh spinach
Chicken Madeira
With a Madeira wine brie sauce
Entrees Include A Small Salad ~ or ~ Cup Of Soup Of The Day. For Lobster Bisque Please Add 3.
Build Your Own
Hamburger ~ with Fries 10
Chicken Sandwich ~ Grilled or Fried with Fries 10
*Add Cheese or Bacon ~ Only 1